“Taking a class “In Terry’s Kitchen” is so much fun! Her technical expertise, super fresh ingredients and fun personality always make for a great time. I especially love the beautiful home setting, gourmet kitchen, pizza forno and stunning views. Her menus are inspired by extensive international travel and associations with top chefs and many dishes have become favorites in my house. If you have a chance to come to Terry’s Kitchen, do it! Bring your friends and you will have an amazing experience.”
— Katie Price, Architect
“Terry’s cooking classes are a luscious treat! Her love of cooking and teaching combine to create a warm, nurturing and fun atmosphere. Most of the time, I’m not an adventurous cook, but in Terry’s kitchen, I’ve ventured to make things I would have never considered like grilled heads of radicchio studded with Italian sausage, baked cardoons in a creamy parmesan sauce, and a fresh almond polenta cake drizzled with rosemary scented poached peaches. They were ALL delicious, and I came home ready to tackle these new recipes on my own. From Italian cuisine to French desserts and more, I highly recommend classes In Terry’s Kitchen.”
— Louanne Klein, Training and Development Consultant
“For my birthday my husband gave the amazing gift of a cooking class with Terry for me and seven of my friends. In advance of the class I worked with Terry to create the perfect class for my interests and needs at the time. I was about to host a French dinner for 20 in my home as a school fundraiser, so I wanted some instruction on basic French cooking. But, being a busy working mom, I was also interested in good everyday ideas for feeding the family. Terry was very accommodating and fun to work with. She was a wonder at coming up with an exceptional balanced menu, weaving in practical everyday tips and recipes.
From the moment we entered her gorgeous kitchen and garden to the moment we left many hours later we were well-fed, enlightened, and, most of all, enamored by Terry’s warm and generous personality. Her hospitality is unsurpassed and her expertise in finding and working with fresh ingredients inspiring. We prepared a myriad of delights, from delicious pizzas loaded with fresh veggies in her outdoor pizza oven to a fabulous beurre blanc sauce that I have made several times since to many ooohs and aaahs.
Terry’s classes are such a find. I can’t wait to see what else is cooking In Terry’s Kitchen.”
— Selena Spain, Tech Writer