In Terry’s Kitchen is Temporarily Closed for Remodel and Big Changes. We’ll be back late summer. Until then, “Keep on Cooking!”
Hearty Winter Soups and Stews: The Art of Braising
Braising, is “slow cooking” and definitely a sure fire method to use during the brisk cold days of winter. Learn to make delicious hearty and healthy one pot meals. Whether you have an Insta Pot or a heavy duty dutch oven this is the key to delicious and easy home cooking all week long. In our three hour session you will learn how to braise with the equipment you own and apply it to the ingredients you prefer whether meat, poultry, fish or just vegetables.
Braised Lamb Shanks in a Rich Tomato Sauce
Quinoa, Sweet Potato and White Bean Chili
Mediterranean Slow Cooked Garlic Chicken with White Wine